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Cuisine Trends

9 Benefits of Kombucha Maybe You Don’t Know

Jacky Chou

My heart health had several issues, and I was feeling pessimistic. I had no energy to do everything. I knew I had to address the problem because I may confront a hazardous heart attack with a life-threatening situation. I looked it up on the internet and came upon an article about Kombucha. I was surprised because the product has many benefits.

So let me tell you about Kombucha benefits. After using it for a while, my heart health improved a lot. Thanks to Kombucha benefits, now my health is better than before.

What is Kombucha?

Kombucha’s a type of tea, a sweetened tea-based fermented beverage with a distinct culture known as a SCOBY (symbiotic colony of bacteria and yeast). Many people claim it relieves or prevents a wide range of health problems, everything from hair loss to cancer and AIDS. Although there is little scientific proof to back up the claims, some components of the drink may benefit your health.

It has existed for more than 2,000 years and has a lengthy history of being beneficial to one’s health, including cancer prevention and treatment, arthritis treatment, and other degenerative disorders. So what is the flavor of Kombucha? There is a wide range of flavors to choose from, but they are all fizzy, acidic, and have a touch of sweetness.

It is considered by some to be a healthier alternative to soda, and it can aid in the satiation of a thirst for carbonated drinks. Some even come in soda flavors are a great way to cut back on sugar while boosting probiotics. Is it true that drinking Kombucha can help you lose weight? You can immediately reduce your calorie intake by substituting it for drinks containing sugar such as soda, potentially leading to weight reduction.

What is Kombucha Benefits?

Kombucha has several health advantages. Here is how Kombucha can help you maintain a healthy lifestyle. If you are a beginner, you can take a look at this guideline:.

1. Promote Digestive Health

The first one among Kombucha benefits is that it supports gut health. The antioxidant properties of this tea from the past can combat unconstrained radicals, which cause havoc within the gastrointestinal tract. Keri Gans, the author of The Small Change Diet, Kombucha, includes beneficial bacteria that people can find in yogurt, kimchi, kefir, or miso. He added that these are anaerobic bacteria regarded as “healthy” microorganisms that may complement your body’s natural microbiome. Your microbiome contains all the bacteria, fungi, protozoa, and viruses that live on and within your body, in case you did not know.

The high quantities of helpful acid, enzymes, probiotics, and amino acids in Kombucha are the main reasons it aids digestion. Although bacteria are present, they are not pathogenic bacteria. These bacteria are probiotics, bacteria that nutrition absorption and immune function are all assisted by this supplement.

People frequently find Kombucha in animal models to assist in preventing and treating ulceration in the stomach. Likewise, it aids in the prevention of candida overgrowth by re-establishing digestive balance in the gut by using live probiotic microorganisms that assist the heart in repopulating with candida yeast is crowded out by beneficial organisms.

Promote Digestive Health

2. Support Prevent Cancer

Although additional research is needed, there is growing evidence that Kombucha may prevent certain types of cancer. According to a paper published in the Journal of Nutritional Biochemistry, Kombucha has antioxidant qualities that help the body eliminate several damaging elements that promote the growth of malignant cells.

Kombucha suppresses angiogenesis, which the National Cancer Institute defines as the formation of new blood vessels, according to a study published in the January-February 2013 issue of Biomedicine & Preventive Nutrition. According to the study, prostate cancer is angiogenesis-dependent. New blood cells can feed and contribute to this study. Researchers concluded that Kombucha could help reduce prostate cancer cell survival via blocking angiogenesis. Naturally, additional research is required.

Polyphenols, gluconic acid, glucuronic acid, lactic acid, and vitamin C are among the components in Kombucha that may help suppress cancer formation, according to a review published in the Journal of Nutritional Biochemistry.

3. Aid in Psychological Development

Drinking kombucha, which is high in probiotics, may aid with mental wellness. Some trials have proven probiotics to help treat depression, anxiety, autism spectrum disease. That is the third Kombucha benefit.

Kombucha helps to keep your mind healthy. It is attributed, in part, to B vitamins, helping increase energy output and support mental wellness. Because of their multiple vitamin B12 concentrations, dry kombucha products can be used in supplements. It also contains a lot of probiotics that have been healthy bacteria that can help with mental health. A recap from the year 2017, according to Trusted Source, there is good evidence to show that probiotic supplements may help treat depression. However, more research is needed to determine how successful they are for this purpose.

Some evidence suggests that eating probiotic-rich foods and beverages can aid mental health. Despite that, no studies have demonstrated drinking Kombucha can help enhance mood, improve depressive symptoms, or improve any other element of mental health.

Aid in Psychological Development

4. Help Manage Diabetes

Those who are insulin resistant or have diabetes may benefit from kombucha use. According to a study, the tea can block amylase, a pancreatic protein responsible for greater postprandial (after meal) glucose levels.

Several studies have proven that Kombucha can help reduce symptoms of diabetes in specific animal models. According to a study published in Pharmaceutical Biology, Kombucha had a therapeutic impact on diabetic rats after 30 days. It also enhanced their liver and kidney function. Its effect is even more efficient than black tea due to the antioxidants it contains. It may aid in supporting the operation of the liver and kidneys, which often compromise in people with diabetes.

5. Support Cardiovascular Health

According to the Centers for Disease Control and Prevention (CDC), heart disease raises the chance of stroke or heart attack. Still, healthy lifestyle modifications can improve your cardiovascular health.

It involves eating a balanced diet rich in fruits, vegetables, whole grains, and lean proteins. Exercise, medication, and yes, even Kombucha also benefits. According to research published in the Journal of Chemistry, Kombucha may have the power to alter cholesterol levels positively. According to the CDC, high cholesterol is a risk factor for heart disease. More human trials are needed to prove the benefit of Kombucha in lowering cholesterol.

However, it appears that Kombucha has been shown in animal studies to decrease amounts of triglycerides and control cholesterol naturally. According to a study published in April 2015 in Pharmaceutical Biology, rats given Kombucha had reduced LDL (“bad”) cholesterol and increased HDL (“good”) cholesterol. More research is needed, but future studies may also show that Kombucha lowers cholesterol in humans.

Support Cardiovascular Health

6. Bring a Healthy Liver

Digestion requires the liver’s assistance and overall health because it makes a concerted effort to filter and eliminate harmful substances. Due to its capability to cleanse the body, Kombucha may help to enhance liver condition. The Journal of Chemistry claims that drinking the beverage may reduce the amount of work your liver has to do overtime.

In a study published in Pharmaceutical Biology, rats given Kombucha had lower thiobarbituric acid reactive compounds in their livers. You may use this chemical molecule to determine the extent of cell and tissue damage. A more clinical study is needed to see if it has this advantage.

7. Promote Lung Health

The next kombucha benefit is that it can serve as a potential cure for silicosis, a lung illness caused by repeated contact with silica particles, which is an unexpected advantage.

According to a study done in China, inhaling Kombucha could be a means to treat silicosis and a variety of other lung ailments caused by hazardous chemical inhalation. However, drinking your Kombucha rather than inhaling it is still suggested.

Promote Lung Health

8. Aid in Disease Prevention

A study stated that consuming Kombucha may help with various infections and ailments, thanks to several significant properties. Research suggests that Kombucha is antibacterial, meaning it can destroy microorganisms and aid in the battle against multiple bacteria.

Kombucha is high in antioxidants, which can help the body detoxify and defend itself from illness. They aid in lowering inflammation, which helps protect against a variety of chronic diseases. As antioxidants are present in black tea, research has shown that the production process of this product produces antioxidants not present in black tea.

9. Assist in Maintaining a Healthy Weight

Kombucha can be a good option due to the Kombucha benefits if you like soda or juice but want to lose or maintain weight. Sugar has a lot of empty calories, so if you overeat of it, you risk consuming more calories than you burn, which can lead to weight gain.

Kombucha is not sugar-free, so keep that in mind (most of the sugar is fermented, but some remains in the final product). Even yet, according to Rebecca Stib, RDN, co-founder of Nutritious Gifts and a Boston-based nutritionist, a regular drink may only have 6 to 8 grams(g) per serving. Stib also warns, “but it is still lower than your typical serving of a can of soda or a juice drink, which can contain up to 25 grams of sugar per serving.” According to the website for GTS, a kombucha brand, an 8-ounce container of organic, raw Kombucha contains 30 calories and 8 grams of sugar. According to the Coca-Cola website, an 8-ounce beverage can have 60 calories and 16 grams of sugar.

Misunderstanding Of Kombucha Benefits

Is it possible for Kombucha to be harmful? The majority of folks reap several kombucha benefits with few or no unfavorable consequences. There are, nevertheless, some significant hazards and measures to take into account.

According to Tara Gidus Collingwood, R.D.N., author of Flat Belly Cookbook for Dummies, there is a potential that homemade Kombucha could include harmful germs. “Drinking homemade kombucha has made some individuals quite sick,” she says.

When you Kombucha prepared at home, Kombucha benefits have no effect, and the adverse impact of Kombucha appears to make things worse. For example, an older but frequently quoted CDC warning on Kombucha related to two cases of severe sickness, one of which resulted in death. When working with live bacteria, it is possible to pick up additional germs, like E. coli and salmonella, according to Gidus Collingwood. If you intend to make one yourself, make sure to utilize sterile equipment, keep your workspace clean, and use ingredients of superior quality.

Misunderstanding Of Kombucha Benefits

When consuming Kombucha, nausea, infections, bloating, and allergic reactions affect a small percentage of persons. Its firm acidity may create digestive issues such as ulceration in the stomach, heartburn, or intolerance to acidic food. Furthermore, owing to the edge, you can aid minimize tooth damage by consuming it all at once and then rinsing your mouth with water.

People with significantly weakened immunity because of infections such as HIV/AIDS should avoid drinking it since hazardous microorganisms can grow on the yeast, causing sickness. It is particularly true in the case of homemade variants.

Despite Kombucha benefits, is it an alcoholic beverage? Most products have an alcohol concentration of 0.5 percent or less; hence they are classified as “alcohol-free.”

One often asked topic is whether Kombucha contains caffeine. Even if it includes a minor caffeine content, It’s a lot less than the herbal tea used to make it. While there has not been much research on pregnant women, it is always a concern that they should not eat caffeine or alcohol, both present in minor amounts in Kombucha. Before taking it, please consult your doctor and consume it to avoid adverse side effects; use it in moderation.

A Final Word

Many studies have proved the health benefits of Kombucha. However, the drink has grown in popularity. Many individuals turn to it to enhance their gut health and treat other ailments such as depression, constipation, and inflammation.

Kombucha isn’t for everyone, despite its popularity. Consult your doctor if you are pregnant, on medication, or have a medical condition to ensure Kombucha is safe for you. Furthermore, Kombucha is a probiotic-rich drink that can be safely consumed as part of a healthy diet if properly prepared or purchased at a store.

Jacky Chou

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