Do you want to renew your menu with some Italian cuisine? Let’s try the Olive Garden stuffed fettuccine alfredo.
This is one of the most favorite dishes in the restaurant. Although it sounds complicated, cooking the dish is sometimes at ease if you know the methods.
This article of Spice Kitchen & Bar will give you step-by-step instructions. You should take careful notes for the best preparation.
Now, are you ready? Put on the apron and become a skilled chef!
What is the Olive Garden?
Olive Garden is a restaurant franchise noted for its Italian-American cuisine.
The first Olive Garden debuted in Orlando on December 13, 1982. By 1989, there had been 145 Olive Garden locations. This made it the General Mills restaurant unit’s fastest-growing segment.
The firm grew to become the largest full-service Italian restaurant chain in the United States.
Pasta dishes, steaks, and salads are among the Italian-American meals available. The firm promotes its breadsticks and builds a lunch menu around them.
Furthermore, instead of buying sauces and soups from the outside supplier, the firm promotes fresh daily food at each branch.
Olive Garden Stuffed Fettuccine Alfredo
Stuffed fettuccine alfredo has recently become the top choice for Olive Garden guests.
Ricotta, pecorino, mozzarella, and Parmesan go stuffed into thick fettuccine noodles and topped with OG’s signature Alfredo sauce. It’s available alone or you can serve it with grilled shrimp or chicken.
The cuisine is available at all Olive Garden locations. It would be best if you try it with soup, salad or breadstick made by the restaurant.
Besides, Olive Garden has been famous for its distinctive taste profile for alfredo sauce. According to Olive Garden, the finest pasta combination is fettuccine because the wide form of the pasta allows the rich alfredo to cling to the exterior.
How to make Olive Garden Stuffed Fettuccine Alfredo?
How to make Alfredo Sauce
- 1 cup of whipping cream
- 1/2 cup of Parmesan cheese
- 1/4 cup of Romano cheese
- 1 big egg yolk
- 1/8 spoon of salt
- Melt butter in a pan over moderate heat. Combine the garlic powder and minced garlic in a mixing bowl.
- Blend in the flour, then gradually drizzle in the cream and milk (while still blending).
- Allow it to come to a boil, lower to low heat and cook for 2-3 minutes.
- Add the parmesan cheese and stir to combine.
- Serve with fresh parsley.
How to make Stuffed Fettuccine
For the dough
- A cup of milk
- 2 spoons of sugar
- 1 spoon of dry yeast
- 2 and ½ cups of flour
- 4 spoons of unsalted and softened butter
- 1 egg yolk
- 2 spoons of salt
- 2 spoons of garlic powder
- ¼ cup of dried parsley
- 1 spoon of olive oil
- 1 big egg
For the filling
- 3 spoons of butter
- 5 garlic cloves
- 2 spoons of flour
- 3 cups of milk
- Softened cream cheese
- 1 ¼ cups of shredded cheese
- ¾ cup of parmesan cheese
- 2 spoons of salt
- 2 spoons of black pepper
- 1 spoon of lemon juice
- 1 cup of fettuccine
- Cook the milk until lukewarm, at about 110–11°F. One teaspoon sugar whisked in until melted, then add the yeast on top. Allow 5 to 10 minutes for the foam to form.
- With a stick blender, mix in the flour and butter together. Add sugar, salt, egg yolk, garlic powder, and parsley until the dough sticks.
- Take the dough out and put it on a floured board. Then, knead with your hands for approximately 10 minutes, or until it is soft and not sticking at all.
- Using the olive oil, lightly coat a large mixing bowl. Put the dough in the bowl, wrap it with a wet towel, and allow it to rise for 1 to 2 hours.
- Now, turn to the filling preparation. Heat the butter. Add the garlic and stir until it is extremely aromatic. Cook, constantly whisking, until the flour turns brown, about 1 minute. 2 cups milk, steamed in and whisked continually until mixture thickens, approximately 2 minutes.
- Lower the heat as well as whisk the cheese you have prepared. Add salt, and pepper, as well as the remaining milk, until well incorporated. Cook, whisking continually for about 3 minutes.
- Stir lemon juice after removing the pan. Add Alfredo sauce, then mix the cooked fettuccine with the sauce until thoroughly coated. Allow to cool completely before using.
- Flatten the dough by gently pressing it down, then turn it out onto a floured board. Make a big rectangle out of the dough.
- Cover the dough with approximately leftover Alfredo sauce, then sprinkle with the marinated fettuccine, arranging the noodles horizontally to aid rolling.
- Begin rolling the dough into a log from one long side and press the seam together. Form a log by twisting the dough over itself. Move to the loaf pan by tucking the ends together and pressing the seam down.
- Then allow the dough to rise from 20 to 30 minutes. Remove the dough from the plastic wrap and coat it with the egg mixture.
- Bake for 30 minutes, then coat with foil and continue baking until the dough turns golden brown. Take it out of the oven and cool down.
- Enjoy with alfredo sauce.
What can You Serve with Olive Garden Stuffed Fettuccine Alfredo?
There are a plethora of excellent add-ons! Some favorite things to use in the stuffed fettuccine alfredo:
- Vegetables: broccoli (recommended), carrots, pepper
- Chicken (recommended)
Other Ways to Enjoy Alfredo Sauce
The sauce, of course, can combine with many foods to create an unforgettable taste. If you spend time making the sauce, make a great amount. You can enjoy the sauce with some other cuisine, aside from the stuffed fettuccine. Try these suggestions:
- To make Chicken Pizza, spread the sauce over the pizza dough and top it with cheese and chicken.
- Make an Alfredo Lasagna by substituting it for the spaghetti in a lasagna.
- To prepare a Cheesy Chicken, combine it with chicken and penne pasta.
How to Reheat Olive Garden Stuffed Fettuccine Alfredo?
With the oven
Reheating Fettuccine Alfredo in the oven works well. It will cook the dish uniformly. The sauce will be stable and not disintegrate.
We recommend defrosting it first. It is usually preferable since it will heat up more quickly and evenly.
With a stove
Although cooking Alfredo sauce with pasta on the stove is a time-consuming process, it is highly effective.
Slowly heating the sauce without using direct heat will enable it to blend and get the delicate creamy flavor you desire.
With a microwave
You may also re-cook the dish in the microwave if you’re in a hurry. We believe that both of the preceding approaches are superior. However, they take a long time to complete. So, if you don’t have much time, choose the microwave option.
Frequently Asked Questions
1. How can I seal pasta?
Moisten the pasta around the mound with water or eggs using a pastry cutter or your fingertip. Fold the squares in halves, producing a triangle by folding one corner over to the opposing corner. To ensure a good closure, press the edges together firmly.
2. How to make alfredo sauce creamy?
Cream is one of the most important ingredients in producing a rich and creamy Alfredo sauce. However, we believe you can get away with using milk. Remember that the Alfredo Sauce will be thinner and less attractive if the dairy has less fat.
3. How to avoid alfredo sauce from drying?
Before reheating, a little milk or water is a great idea since pasta will retain the moisture from the sauce, leaving it dry and overdone.
4. How to avoid alfredo sauce from breaking?
Starches such as flour or cornstarch aid in the stabilization of the milk mixture. Using roux to thicken the sauce before adding the milk is a typical approach. This alters the liquid’s composition and prevents it from breaking.
Above is the detailed recipe for Olive Garden stuffed fettuccine alfredo. We have included all the necessary information. You will not find the process hard if you are serious enough.
If you have any questions, please feel free to ask. We are always willing to assist you. Hopefully, you find this article helpful. Happy cooking time!