In this San-J teriyaki sauce review, we will discuss what is so special about the San-J brand and have a closer look at its ingredients and nutrition facts. We will also see what customers often say about the product.
Then, we will explore some of the recipes that leveled up because of the San-J teriyaki sauce. Now, Let’s dive in the review!
About San-J – What Makes San-J Special?
Let’s begin the San-J teriyaki sauce review by comparing the brand with other teriyaki sauces. The most unique and special about the San-J brand is that they brew their own soybeans to create their own Tamari.
Unlike regular soy sauce and San-J’s Tamari, non-brewed soy sauce that is chemically processed using hydrolyzed vegetable protein often leads to the salty aftertaste. However, it is faster to produce but still, there is an unbalanced and strong taste.
On the other hand, Shoyu is more balanced but its taste is sharper compared to San-J’s Tamari because it’s brewed using half wheat and half soybeans. Thus, not gluten-free. In addition, it has a stronger alcoholic fermentation.
One other thing that made San-J Tamari special is that it doesn’t use wheat. Yes, it is gluten-free. It’s brewed with only soybeans, thus, creating a smoother and richer taste compared to regular soy sauce. Plus, it doesn’t have additives or any artificial preservatives.
San-J Teriyaki Sauce Ingredients & Nutrition Facts
Aside from knowing that San-J Teriyaki Sauce has its very own tamari soy sauce, we will also take a look at the specific ingredients that make this product flavorful.
The San-J teriyaki sauce contains the usual ingredients like:
- Xanthan gum
- Rice vinegar
- Canola oil
- Water
Compared with other teriyaki sauces, San-J uses more organic ingredients such as:
- Arrowroot
- Inactive yeast
- Plum juice concentrate
- Ginger puree
- Garlic puree
- Apple cider vinegar
- Sake
- Organic honey
- Organic sugar
To create more flavorful teriyaki sauce, San-J also includes spice.
Now, it’s time for us to check the nutrition benefits in one bottle of San-J teriyaki sauce. You will get 20 calories per serving but no need to worry since there are absolutely no calories from fat. However, its sodium content is a bit high at 410mg or 17% of Daily Value while carbohydrate is only at one percent Daily Value or four grams.
Aside from sodium and carbs, you will also intake the following:
- 3 grams of sugars
- less than a gram of protein
- 4% Vitamin C
Just take note though that it is not a good source of Vitamin A, Calcium, and Iron.
San-J Gluten-free Teriyaki Sauce Review
- Weight: 1.2 pounds ~ 10.1 oz
- Main Ingredients: Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol) | Water | Organic Sugar | Honey | Sake (Water, Rice, Salt) | Apple Cider Vinegar | Garlic Puree | Rice Vinegar | Ginger Puree | Plum Juice Concentrate | Torula Yeast | Canola Oil | Spices | Arrowroot | …
- Note: Use a generous amount of San-J Teriyaki to marinate beef, chicken or fish in just 30 minutes. Cook as desired. Perfect for stir fry or fried rice.
Pros
- Gluten-free & no MSG.
- Good for marinating meat products.
- Affordable price.
Cons
- Not sugar-free & a little salty.
- Container may easily break if not properly handled.
San-J Gluten-Free Teriyaki Sauce may be purchased in one or two packs. Of course, you will save more money if you will buy two packs since it only costs about $18 or about $0.90/oz while one pack costs around $13. It may be considered affordable since one bottle may give 20 servings if one serving is about 15mL or one tablespoon.
The product is often praised for having a versatile taste and is frequently used as a marinade or for seasoning vegetables, fish, and other meats. Most of the time customers buy it because it is gluten-free and has been certified by the Gluten-Free Certification Organization. Recently, it was also verified non-GMO by Project Look so you can see the non-GMO seal on the label.
When it comes to consistency, the San-J Gluten-Free teriyaki sauce is not as thick as ketchup but it is also not as watery as soy sauce. Although it is not too thick, it is not sugar-free. The good thing though is that it does not contain monosodium glutamate or MSG.
Most of the Amazon buyers say in their respective San-J teriyaki sauce review that it is “not as sweet as other teriyakis out there” but it “tastes good and has a nice, smoky flavor”. However, some are disappointed because it is salty and they can’t use it as a plain dip for their teriyaki dish.
Several buyers are also disappointed with the container since it is easily broken especially the top part of the bottle. Thus, the sauce starts to leak even before they were able to use it.
It’s not always the case though, one Amazon reviewer even said that he is grateful because his wife can now eat Asian foods because of the San-J teriyaki sauce.
Some Recipes You Can Easily Make with San-J Teriyaki Sauce
After discussing the San-J teriyaki sauce review, it would be great to see where we could actually use this sauce. So here are some San J teriyaki sauce recipes that will bring out the flavor of your unique dishes.
- Turkey Teriyaki Stir-fry in Lettuce Cups – You need to put the turkey in a high-heat pan for four minutes or until the meat is no longer pink. Then in a separate pan, heat the oil to slowly add peas, carrots, and onions. After stirring for one minute, add the turkey back to the pan and pour around a half cup of San-J teriyaki sauce. Let it cook and serve it with stir fry teriyaki inside lettuce cups. You can also put more San-J Teriyaki Sauce on its side.
- Teriyaki Tempeh Stir Fry – Use a large wok to heat oil in a high-heat temperature. Put the tempeh and cook it until it’s crispy or golden brown. Sautee the vegetables for one to two minutes together with the tempeh. Mix the San-J’s teriyaki sauce and stir the pan occasionally for around three minutes. This one is best served with rice.
- Teriyaki Mushroom Pâté – You can use olive oil in this recipe and turn on the stove to medium-high temperature. Slowly add the onion and garlic then mushrooms plus salt and pepper. For around eight minutes, stirring often until the mushroom turned brown. Add four tablespoons of San-J’s teriyaki sauce and you may also include rice vinegar. For about 2 minutes, let the ingredients absorb the liquid. Put all ingredients in a food processor plus parsley then add one tablespoon of San-J teriyaki sauce and 2 tablespoons of olive oil. Process everything until you reach a fair and smooth consistency. This is best served with gluten-free crackers.
Final Words
Although the flavor is one of the most important aspects to consider in the San-J teriyaki sauce review, it is also essential to gauge if the price is affordable or reasonable.
Often, the challenge in purchasing several bottles in a pack is the expiration date. So when you purchase, make sure to check that. On the other hand, if you will use the teriyaki sauce for a party, then the expiration date will never be an issue since most likely you will use everything before it even reaches the best before date.
For sure, whoever will eat the dish with San-J teriyaki sauce, they will enjoy the taste of the Asian cuisine as this sauce is a versatile pantry staple that no one should miss.
