Cheese is a very familiar ingredient in every family’s kitchen. The dishes will be very rich and greasy if you mix them with cheese. Therefore, it has become a favorite of many food addicts.
There are many different brands of cheese on the market. One of them cannot fail to mention Velveeta Cheese. One of the oldest and famous processed cheese brands. Along with the development of the current market, the manufacturer of Velveeta has released many more products.
In the following article, we will learn about Velveeta’s cheese. From there, we will draw ways to cook delicious and nutritious food.
What are the Ingredients of Velveeta Cheese? Are They Harmful to Health?
As listed by Kraft Foods, the ingredients of Velveeta include milk, water, whey, milk protein concentrate, milk fat, whey protein concentrate, sodium phosphate and 2% or less salt, calcium phosphate, acid lactic, sorbic acid, sodium citrate, sodium alginate, enzymes, cultured apocarotenal, annatto.
Fat content and protein content are always guaranteed at the appropriate level, with 21% fat and 18% protein.
All of the above ingredients are clearly visible on the product packaging. Based on research, we see no substances that are harmful to the body.
In the 1930s, Velveeta became the first cheese product to gain approval from the American Medical Association. Therefore, cheese is safe for the health of users.
The Easiest Way to Make Velveeta Cheese
In general, cheese processing is quite simple. Depending on the dish, you will have different ways of making it. For the pieces of Velveeta cheese, before processing, you need to shred it into thin fibers.
If you store them in the refrigerator, then you should wait a while. At that time, the shredding process will be easier. There are many ways to get cheese from the big block.
Of course, the best way is to use a cheeseburger. In the absence of tools, you can use a plate or knife.
Most dishes with cheese, people melt cheese by heating with high heat. However, thawing with too high a temperature is also not good. The most suitable temperature is from 50-58°C.
In case you want to melt cheese in a pan or microwave perfectly. A trick is to add a little butter before the cheese melts.
The cheese will then melt evenly and won’t clump or burn. Or, if you already have other ingredients in the pan, you can skip the butter.
Popular Velveeta Products in the Market
Currently, Velveeta develops a wide range of products. There are 74 different products on the market. Regarding the size of the blocks of cheese, Velveeta offers a lot of options. All sizes from 32oz, 16oz, 8oz, to small blocks of 4oz are available. People who are losing weight can completely choose 2% milk cheese, 25% reduced-fat with the regular type.
Not only stopping at cheese blocks, but Velveeta also offers consumers very convenient food. Typical cheese sauce pasta with full flavor. A very quick and simple way to cook for people who don’t have much time.
This is a great breakfast dish. The sophistication does not stop there, but the company also released a version of spicy pasta. For those who like spicy food, this is a dish not to be missed.
Notes on Preserving Velveeta Cheese
In fact, different types of cheese will have other preservation methods. The storage time depends on whether the cheese is fresh or hard. As a general rule: fresh cheese has a shelf life of only a few days. Meanwhile, hard cheese will have a shelf life that lasts several months.
Velveeta’s cheeses come in both fresh and hard varieties. Therefore, you need to have a different way of preserving each type.
The best way to store cheese is to keep it at a low temperature and in its packaging. In general, the agents that make cheese more susceptible to spoilage are oxygen and bacteria in the environment.
Therefore, you should avoid leaving the cheese outside for too long. In addition, you should not buy a large block for one person. Because when cheese is opened and exposed to the environment for a long time, the quality will decrease. Instead, choose small partnerships that last 2 weeks or more.
Some Recipes with Velveeta Cheese
On social networks, there are many recipes with cheese. Here, we’ll show you some of the easiest and fastest ways to mix foods with Velveeta cheese.
Making the sauce: in terms of ingredients, you can choose your favorite foods. Vegetable, root, and fruit sauces such as tomatoes, zucchini, .. will be very rich if cheese is added.
If you want a more delicious and fatty salad, don’t skip the cheese. If you are on a diet, you can still use Velveeta 25% reduced-fat cheese. For mixed vegetables and tubers without cheese, it is a big omission.
For people who don’t have much time, making a meal is quite a luxury. Here are some quick breakfast recipes for busy people:
- Ingredients include bread and Velveeta cheese. First, you need to bake the sandwich. In the meantime, melt the cheese. Finally, brush the cheese on the toasted sandwich, adding a little sugar if you like it sweet. If you have dried fruit at home, you can add it and enjoy it.
- Or for mixed noodles, boxed noodles. Adding cheese to the mixed noodles will also make the noodles more greasy and delicious.
- There are many other recipes as well. Go online and type in the keyword “cheese-based dishes”. A super long list will appear for you to choose from.
Those Who Should add More Velveeta Cheese
Pregnant women, nursing mothers, children, the elderly (who do not have metabolic disorders) are the subjects that should eat a lot of cheese. Because cheese is rich in calcium, magnesium, vitamins, and protein. All of which help strengthen bones and prevent osteoporosis and other bone health problems.
For people who exercise a lot, the protein content in cheese also helps to strengthen muscles. In addition, magnesium supports the immune system and maintains normal nerve and heart rhythm.
Besides, calcium in cheese helps to keep your teeth strong. Phosphate aids in strengthening your bones. For children in the period of teething, replacing teeth with cheese will bring significant benefits.
People who should not eat a lot of Velveeta cheese.
Although cheese is both nutritious, delicious, and healthy. But not everyone should eat this type of food. Here are some subjects that should not eat cheese:
- For one who has intestinal diseases, weak intestinal tract: Using cheese can cause constipation, gas, bloating, and diarrhea – all gastrointestinal problems.
- People with cardiovascular disease, diabetes should also not use cheese. Because of the high content of calcium, saturated fatty acids, and sodium in cheese, it can increase the symptoms of the disease.
- Overweight and obese people are encouraged not to use regular cheese. You should choose Velveeta weight loss cheese. Because cheese often has a lot of natural fats. If you eat high-fat cheese, it will promote weight gain faster.
- For people who are allergic to milk, proteins should not eat cheese: if they eat cheese, it can cause an allergic reaction. From there, it makes an inflammatory response throughout the body.
Conclusion
In short, to bring good results when using Velveeta cheese. You need to note the use and composition of Velveeta. In addition, Spice Kitchen + Bar also provides you with the necessary knowledge about cheese.
Hopefully, this article will help you have a better overview of how to use Velveeta cheese. Thank you for following our article!
